3 Perfect Dips for Mozzarella Sticks

When you’re at home alone and hungry, ordering food online can be tempting. After all, it’s so easy to do. You’ll just have to click on an app. But, this can cause you to spend more thanyou should. Instead of doing this, why not make your own meals at home?

One great option is frying up some mozzarella sticks. They’re easy to cook and pretty straightforward to prepare. All you’ll need is string cheese, egg, and breadcrumbs. If you’re not keen on making them from scratch, you can always stop by the supermarket and get a bag of frozen ones.

Usually, this comfort food comes with a bowl of delectable marinara. But, since it’s the go-to-dip, the whole dish can get boring. Luckily, there are plenty of other alternatives that can complement this snack. The best part is that the preparation is incredibly easy. Read on to learn about them.

Creole Honey Mustard Dip

This isn’t your typical honey mustard dip. The additional creole seasoning gives it another layer of flavor. It’s a combination of different powders, including paprika, dried oregano, garlic powder, salt, dried thyme, dried basil, cayenne pepper, and black pepper. They add heat, herbiness, and a touch of smokiness to the sweet and tangy sauce.

This is usually made as a sauce for soft pretzels, but you’ll be amazed at how it can complement fried mozzarella sticks. After biting into one, you’ll notice that the cheese’s milky taste goes well with the sweetness and heat of this dip.

Tzatziki Sauce

Tzatziki isnormally found in cuisines from Southeast Europe like Greece and the Middle East. It’s a yogurt-based sauce made with drained cucumber, olive oil, fresh dill or mint, garlic, lemon juice, and salt. The combination of all these ingredients gives this dip a refreshing tart taste.

Aioli

Aioli is similar to mayonnaise in the sense that they’re both creamy emulsions. But, what sets it apart is it’s made with olive oil and garlic instead of just canola oil. The result may look the same, but the flavors they feature are distinctly different.

Essentially, aioli is a thick garlic sauce. Its strong flavor will balance out the taste of the cheese stick. As a result, eating it will be more enjoyable since you won’t get tired of just tasting the mozzarella.

Now that you know what sauces to prepare, all you need is the food to use them for. When you go to the supermarket, don’t forget to buy frozen mozzarella sticks and other easy to make snacks you can store in the freezer. It might not be obvious, but using them can open the door to plenty of simple yet scrumptious dishes you can make at home.